Lotus leaf and mung bean porridge
Ingredients: rice,mung bean,lotus leaf
Recipe Recommendations
- mung bean appropriate amount
- lotus leaf appropriate amount
- rice appropriate amount
Steps for Lotus leaf and mung bean porridge
1
Ingredients: mung bean, lotus leaf, rice
2
Wash the lotus leaves, cut them into pieces, put them into a feeding box to boil water. After the water boils, cook for about 5 minutes.
3
Remove the box and add the mung beans that have been soaked for 2 hours.
4
Soak the rice for 2 hours, add appropriate amount of water and beat into rice paste.
5
Cook over medium heat until green beans are cooked.
6
Pour in the rice paste, stir constantly, and place in a sticky pan.
7
Turn to low heat for about 10 minutes and cook until thick.