Jiang Yaozhu Huaishan Cordyceps Flower Congee
By RutheKuhn
Ingredients: rice,huaishan,the Cordyceps militaris,Jiang Yaozhu
Recipe Recommendations
- Jiang Yaozhu appropriate amount
- the Cordyceps militaris appropriate amount
- huaishan appropriate amount
- rice appropriate amount
Steps for Jiang Yaozhu Huaishan Cordyceps Flower Congee
1
Wash the rice in advance and marinate with oil and salt for more than half an hour.
2
Peel and cut Huaishan into small pieces.
3
Put the rice, Jiang Yaozhu, and Huaishan into the pressure cooker in turn and inject most of the pot of water.
4
The fire boiled for about twenty minutes and turned off.
5
Open the lid and add the Cordyceps flowers together. Boil over high heat for about half an hour and turn to slow.
6
Continue to boil on slow heat for about ten minutes and turn off the heat. Add a little salt before serving.Jiang Yaozhu Huaishan Cordyceps Flower Congee Make Tips
(In order to make porridge smoother, it is usually divided into two times. If you are not in a hurry to eat, you can cook it again every few hours.)