The winter soup pot
By VicentaLakin
Recipe Recommendations
- pig leg bone 2 pieces
- Astragalus 8 pieces
- hay 6 tablets
- adenophora
- Jiang 5 pieces
- wolfberry of 20
- salt 2 tablespoons
- lettuce appropriate amount
- beech mushroom appropriate amount
- mushrooms appropriate amount
- Tricholoma appropriate amount
- fresh mushroom appropriate amount
- broccoli appropriate amount
- fish ball appropriate amount
- mutton slices appropriate amount
- beef omasum appropriate amount
- soy sauce appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- chives appropriate amount
- coriander appropriate amount
Steps for The winter soup pot
1
Two pig's leg bones were broken from the middle of the body, and after cleaning up the cold pots, the haemorrhoids were removed from the flesh, and they were washed with warm water。
2
I've got 5 of them, 8 of them yellow, 6 of grass, 5 of ginger。
3
Water is injected into the casserole into pig's leg bones and sand ginseng, yellow moth, glycerine, ginger chips。
4
The lid was covered with a fire and then turned into a fire and a lid was added to the lid for an hour。
5
The fire was made for three hours, for a total of four hours, and two spoons of salt were added 30 minutes before the pot。
6
When a well-made bone soup is filtered out, it can go straight to the meat, make some mushrooms and lamb chips and then cook the vegetables. The flesh on the bone is removed, and a spoon of pepper oil and half a spoon of salt with a spoon of cuisine and onion is made up of a bowl, and it is also good to have the flesh and bone。
7
The sesame sauce is filled with warm water, half a spoon of salt, a spoon of oil, a spoon of perfume, a spoon of raw onions and onions, depending on the individual ' s preferences。
8
You can buy whatever you like
9
Eat