The radish soup
By VicentaLakin
Winter is a warm soup, which is easy to eat and drink。
Recipe Recommendations
- white radish 150g
- white jade mushroom 70g
- Pleurotus eryngii 120g
- instant sea cucumber appropriate amount
- salt appropriate amount
- mushrooms 6G
- fungus 5g
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper noodles appropriate amount
- Daliaomian appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- pork belly 80g
Steps for The radish soup
1
Preparation: main appliances such as mushrooms, mussels, pork, platinum mushrooms, apricot mushrooms, garlic and peppers。
2
White radish, ready to eat sea cucumber
3
Washing the platinum mushrooms; apricot mushrooms and radish slices (not too small or too thin. I cut the radish into it directly); onion slices; ginger garlic slices; pepper shredding。
4
• Cleaning of mussels; rinsing of mushrooms and water; cucumbering of sea cucumbers and mushrooms。
5
The pork is a little frozen
6
Pizza, lasagna, garlic pepper, etc
7
Put it in white mushrooms, white carrots and almond mushrooms
8
The water is inserted in the wood, sea cucumber, mushrooms and mushrooms. The salt (the salt can also be put later, and now the salt can be put later, if you like) and the small fire stew for about 20 minutes。
9
There's no soup, now there's a little chicken juice; there's meat tablets, so they're fully cooked。
10
Put pepper powder and perfume on the pot
11
Let's put on the spices