Spicy feet
By VicentaLakin
It's getting colder and colder, and it's been eating more meat lately than summer; it's always hungry, and there's snacks at night. I hope it's not a few kilos of meat. The halogen likes a little spicy. It's good color and it's good for dinner. As for pigs' feet, they could be replaced by five flowers, and they had been made of ginger onions several times in the past few days; today they should be halogenated with a different taste, which is no different from the normal table halogen. Adding mushrooms and tofu is my home-grown cooking, either with or without food; mushrooms and tofu tastes like fragrance。
Recipe Recommendations
- pork knuckle in 1
- hard boiled eggs 3 capsules
- cinnamon half a tablet
- octagonal the 3
- garlic 5-merous
- oil tofu 10 articles
- flower mushroom 3 flowers
- dried chili of 5
- braised soy sauce 3 tablespoons
- soy sauce 1 tablespoon
- water appropriate amount
Steps for Spicy feet
1
Pork feet, mushrooms soft, oil tofu clean-up。
2
A little oil in the pot with garlic, pepper dry, eight horns and cinnamon。
3
Put it in the pig's feet。
4
Fire the pig's feet to a bit of gold。
5
Put the fried pig's feet in the slow stew。
6
Add a proper amount of water without a pig's foot; keep putting mushrooms。
7
Add red soy sauce and compost。
8
A slow-cooked cooker is selected for a fire, which is then added to the white boiler and continues to cook for an hour。
9
Put it in tofu in an hour and cook for another 30 minutes。