Porridge
By VicentaLakin
The scrawny porridge belongs to the cuisine department. It was first invented by the Cantonese and then spread throughout the country. Skin porridge is made of small pieces of eggs and salty meat (which can also be fresh meat). The ingredients vary from one region to another, with perfumes, onions, fragrances or cedars added before eating. In addition, there are porridges that have evolved from thin porridge. Mrs. Yang's boiler from the fire was characterized by the continued steaming of the fire for 30 minutes, which was very time- and energy-efficient, and there was some discipline in the handling of cooking time。
Recipe Recommendations
- rice 150g
- glutinous rice 50g
- preserved eggs of 3
- pig lean meat 225G
- ginger 10g
- wolfberry 10g
- edible oil 200g
Steps for Porridge
1
1. Eggregation, 8 petals per cut equivalent。
2
An egg cut
3
Pork Chest
4
Ginger cleans the silk
5
4. Skinned pork washes the dry water, then slices of it, and is laced with three small spoons of salt for 30 minutes。
6
The water was burned open, and the rice fires were burned. Cook it and mix it with a spoon so that it doesn't make a pot。
7
When the water is released, the eggs and thin silks, gingers and the rest of the spices (pricot powder, salt, chicken) are boiled together。
8
When the water is released, the eggs and thin silks, gingers and the rest of the spices (pricot powder, salt, chicken) are boiled together。
9
When the water is released, the eggs and thin silks, gingers and the rest of the spices (pricot powder, salt, chicken) are boiled together。
10
The boiler is opened and the next boiler is seen to be red-cooked, and the boiler is placed in the outside. Keep an eye on the energy rings at the bottom of the inner pot。
11
Buckle up。
12
Put on a lid and make it boil for about 30 minutes from the fire, so I can watch my favorite football game。
13
It's too exciting to drop a drop of perfume before eating。