1. Cut the wax gourd into thin slices, and cut the fungus and onion into shredded strips.
2. After heating the oil, add shredded onions and stir fry.
3. Then pour in the ketchup (I use chunks of ketchup, if you can't buy it, cut the tomatoes into pieces), add a little salt and stir fry,
4. Pour in shredded fungus and stir fry. Finally add a little shrimp skin and stir fry, and then serve the pan.
The method is very simple and the taste is good. Since I am losing weight, I created this dish myself. The ingredients are all conducive to weight loss. I like it very much and hope everyone likes it too!
stir-fried fungus with white gourd and shrimp skin
Recipe Recommendations
- onion appropriate amount
- fungus appropriate amount
- winter melon appropriate amount
- shrimp skin appropriate amount
- ketchup appropriate amount
Steps for stir-fried fungus with white gourd and shrimp skin
1
It is best not to cut the wax gourd too thick2
If you can't buy chunks of ketchup, buy fresh tomatoes and cut them into cubes or chunks