Fried tofu
By VicentaLakin
it's really good! my guy's been eating and eating, and he's eating a bowl of rice! \
Recipe Recommendations
- pork 100g
- winter mushroom four flower
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- oyster sauce a small spoonful
- cornflour a spoonful
- shrimp skin 20g
- oil tofu a dozen
- soy sauce a small spoonful
- pepper trace
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried tofu
1
Prepare material - pork chops into meat, mushrooms, onions cut to pieces
2
Add a small half a spoon of salt, a small spoon of oil, a small spoon of raw pastry, a small spoon of pepper powder, and a small spoon of powder mixed; and a small tofu
3
The hot pan on the bottom, the side that opens, it's about five minutes down
4
Take a bowl with half a bowl of fresh water and put a spoon of raw, half a spoon of sugar on the floor. Pot
5
Plus, if you're going to burn the juice out of the fire, you'll have seven or eight minutes to turn all the tofu on your face, and then you'll have one more minute
6
The finished product. I'm sorry, I'm too hot, so there's not much juice left, but it's just as good! Finally, some onion flowers can add to the scent, but I think there are onion flowers in it, not in it。