Introduction to Taishan tofu meatballs:
The allegorical saying "Taishan tofu meatballs-eat them for two" is well known to everyone in Tai 'an. Ancient and modern pilgrims or foreign friends who have been to Mount Tai will also memorize and understand the connotation. After fried, Mount Tai tofu meatballs look like chestnut and are dipped in salt and pepper or sweet and sour sauce. The flavor is unique. All Chinese and foreign tourists enjoy tasting delicious snacks. It's a pleasure. When the main country comes to Tai 'an or foreign leaders come to Mount Tai, they all entertain distinguished guests with this delicious dish. Mount Tai tofu meatballs are well-deserved and famous snacks.
Taishan tofu meatballs
By PansyWunsch
Recipe Recommendations
- North tofu appropriate amount
- horseshoe appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- Hymie appropriate amount
- pickles appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Taishan tofu meatballs
1
Ingredients: North tofu Accessories: chopped coriander, water chestnut, mushrooms, fungus, sea rice, pickles, ginger, eggs, chopped green onion, chicken essence, sesame oil evenly, egg, granular starch seasoning: chicken essence, sesame oil, salt.
2
Crush tofu; chop coriander, water chestnut, and fungus into diced pieces; soak sea rice and pickles in warm water for five minutes, grab dry water and cut into diced pieces; blanch mushrooms in water and diced pieces.
3
Mix shredded tofu, chopped coriander, water chestnut, mushrooms, fungus, sea millet, pickles, ginger, eggs, chopped green onion, chicken essence, and sesame oil evenly.
4
Make it into meatballs.
5
Wrap evenly with granular starch.
6
Put the oil in the pan on heat and heat until 40%, add the meatballs.
7
Fry until the shell is hard and golden brown. Dip in salt and pepper and serve.