Beef
By VicentaLakin
On Saturdays, children eat at home. It's been a long time since I ate a crotch. There's not much pork to eat, and slowly I find myself not to like that. Let's do it with beef. It's fun with your own red pepper. Tung, dumplings, chopping hands, clouds, meat swallows, different names, slightly different content and practices, but we also have a local call for flat food. It doesn't matter what you call it, do what you do, do what you like, eat a bowl. The type of package used today is also one of many, and I prefer it. I'll explain it in detail。
Recipe Recommendations
- wonton skin appropriate amount
- beef 200 grams
- onion appropriate amount
- eggs a
- shrimp skin appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Beef
1
Material maps。
2
Beef cut first and cut to pieces。
3
Scratch onions, take a little bit of it with water。
4
Add saline peppers to the meat pie and onions of ginger. Pair。
5
Put an egg flat。
6
Add a spoon of starch。
7
Before you open the bag, put on some ginger。
8
Take some skin, put it on the corner, fold it。
9
Roll up along the corner。
10
Put a little bit of pie on one of the rolls, twist the other and squeeze the other。
11
Pack it up。
12
On the left side of this picture is a more casual wrap, and on the right is a different way of wrapping up。
13
Boil water, prepare the bottom bowl, a little shrimp skin, a little ginger acne, a little raw, a little pepperoni, a little sesame oil。
14
And a spoonful of pepper oil。
15
When the water boils, it's wide, it's boiled, it's boiled。
16
And if there is soup, and a spoon, and there is no soup, then there is soup. Eat。