Red dates and chestnut porridge

Recipe Recommendations

• rice appropriate amount
• glutinous rice appropriate amount
• red dates appropriate amount
• flour appropriate amount
• leek appropriate amount
• shrimp skin appropriate amount
• eggs appropriate amount

• light
• other
• half an hour
• ordinary

Steps for Red dates and chestnut porridge

1

Ingredients for porridge.

2

Cut chestnuts into cross flowers, cook in hot water for 2 to 3 minutes until the cross opens, and peel the meat.

3

Wash red dates rice, add a certain proportion of water, and drain into the rice cooker.

4

Press the porridge/soup button, make an appointment at a scheduled time, and drink hot porridge when you get up in the morning.

5

Add warm water to knead the flour into dough, chop the leeks, beat the eggs into egg liquid, and rinse the shrimp skins clean.

6

Mix leeks and shrimp skins, add some olive oil and salt and mix well.

7

Cut the flour into small doses.

8

Noodle.

9

Roll it into a round dough.

10

Spread the filling evenly on top.

11

Pour in the egg mixture.

12

Cover it with a piece of dough and fold it with lace to seal it.

13

Brush the pan with oil, and heat the front and back to golden yellow.

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