Chili fried meat
By VicentaLakin
Chili sauce
Recipe Recommendations
- lean meat 200 grams
- chili 150 grams
- green garlic appropriate amount
- pork belly 100 grams
- douchi 30 grams
- medium spice
- fried
- ten minutes
- simple
Steps for Chili fried meat
1
Raw materials
2
Fire the peppers to the ground, join the bean curds, and gather them for use。
3
Five flowers for oil and six for thin meat。
4
We'll fire the pretreated pepper together
5
Just two minutes. Just add garlic