California pickles
By VicentaLakin
It's a classic meal in winter, so you can taste it。
Recipe Recommendations
- dried radish
- shrimp skin 50 grams
- douchi 15 capsules
- bean paste 20 grams
- oil 60 ml
- potherb mustard 100 grams
- minced meat 50 grams
- soy sauce 10 ml
- sugar 5 grams
- water 30 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for California pickles
1
Snow dishes wash repeatedly with fresh water to remove salt and shredd
2
Carrot dry shredding
3
(a) Oil in the pot, to be placed in the main material, to be prepared and to be treated
4
Cover the pan and activate the dry pot
5
After cooking, we can evenly mix the insides。