Mushroom tofu congee
By VicentaLakin
- salty and fresh
- cook
- half an hour
- simple
Steps for Mushroom tofu congee
1
Rice bubble hair2
Frozen mushroom hair3
Prepare the ingredients4
The water boils into rice5
We'll have 10 minutes with the mushrooms6
Ten more minutes with carrots7
Intofu8
Put some more oil in the food so it's not hot. Cook the fire and roll it9
All right, we're done. It's better if we cut the mushrooms