Leek egg box

By JakobSwaniawski

Leek egg box
Ingredients: chicken essence,salt,dried bean curd,vermicelli,leek,shrimp skin,eggs,sesame oil,flour,edible oil,spiced powder,warm water

Recipe Recommendations

  • flour appropriate amount
  • warm water appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • dried bean curd appropriate amount
  • vermicelli appropriate amount
  • shrimp skin appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount

Steps for Leek egg box

  • Make step 0
    1
    Add appropriate amount of warm water to knead the flour into a smooth dough and wake up for about an hour.
  • Make step 1
    2
    Beat two eggs, add a little water and beat well.
  • Make step 2
    3
    Remove the pan and place it in hot oil, add the egg liquid, quickly divide it with chopsticks, and make it into shredded eggs and serve for later use.
  • Make step 3
    4
    Cut the dried tofu (about 4 pieces) into small dices.
  • Make step 4
    5
    Stir fry the dried tofu cubes with a little oil until fragrant.
  • Make step 5
    6
    Use the same method to stir-fry a little shrimp skin until fragrant.
  • Make step 6
    7
    Boil the vermicelli until soft, soak in cold water, and cut into small pieces.
  • Make step 7
    8
    Wash the leeks and cut them into pieces.
  • Make step 8
    9
    Put all the ingredients (leeks, eggs, shrimp skins, dried tofu, vermicelli) together, add salt, chicken essence, five-spice powder, sesame oil, and edible oil and mix well.
  • Make step 9
    10
    Cut the dough into small doses.
  • Make step 10
    11
    Roll it into a round cake.
  • Make step 11
    12
    Spread the filling over half of the cake.
  • Make step 12
    13
    Fold the sides in half and press tight.
  • Make step 13
    14
    Take a small bowl, roll the edge of the bowl around the edge of the cake, and cut off the excess edge.
  • Make step 14
    15
    Make groups of two and fry in an electric baking pan or pan until done.

    • Leek egg box Make Tips

    1. Adding water before scrambling eggs can make the eggs softer, have more portions, and will not get old. 2. Put more leeks, because the amount of leeks will be much less after adding salt to remove moisture. 3. Don't put too much shrimp skin, otherwise it will grab the flavor. 4. The surface of the leek box is dead, so the cake needs to be rolled out thinner to taste better. 5. The edge of the pie can be kneaded into lace according to personal preference, but our family likes to "use a bowl instead of a knife" to cut off the edges, because the lace is beautiful, But when you eat it in your mouth, you will still have pimples

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