Silver apricot pig belly soup
By VicentaLakin
It's a common soup in Guangdong. It's a spleen starter, replete kidneys, wetness and swollenness. It's a mix that looks like normal. It's soared with silver almonds. It's humid. If the pig picks up the chops and comes back with ginger, onions, peppers and spices, it'll be another dish on the table。
Recipe Recommendations
- pork tripe appropriate amount
- Ginkgo appropriate amount
- Yuba appropriate amount
- yam appropriate amount
- lotus seed appropriate amount
- Fructus aurantii immaturus appropriate amount
- glutinous rice appropriate amount
- fig water appropriate amount
- red radish appropriate amount
- Lily appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Silver apricot pig belly soup
1
Prepare the material. When the pig's belly is cleaned, water will be pumped
2
Put all the material in the soup pan with appropriate water
3
Two hours or more
4
It's salty
5
Five more minutes