Beef roll with sand tea

The vegetables in the delicious Shacha Beef Roll absorb the beef soup during the roasting process, making it even more delicious. I specially arranged the beef rolls to look like firecrackers. The bamboo explosion is safe, which means that everyone will be safe and happy in the coming year.

Recipe Recommendations

beef 300 grams
carrots half a
Pleurotus eryngii half a
celery leaves appropriate amount
sacred fruit appropriate amount
white sesame appropriate amount
soy sauce 1 teaspoon
oyster sauce 1 teaspoon
honey 1 teaspoon
chicken essence half a teaspoon
vegetable oil 4 tablespoons
salt 1/4 teaspoon

salty and fresh
roast
three-quarters of an hour
ordinary

Steps for Beef roll with sand tea

Prepare the required ingredients.

Cut the beef into thick slices.

Use the back of the knife to beat the beef into large pieces. The beaten beef will be smoother and tender.

Place the beef slices in a bowl and add 2 tablespoons of vegetable oil.

Add sand tea paste, black pepper soy sauce and chopped vanilla.

Mix well and marinate for half an hour.

Shred carrots and apricot mushroom.

Put the oyster sauce, honey and the remaining vegetable oil into a bowl, mix well into a sauce, and set aside.

Take a piece of beef and spread it on the chopping board, add shredded carrot and shredded apricot mushroom and roll it up.

Place the rolled beef rolls on a baking sheet.

Brush the sauce.

Preheat the oven to 200 degrees C and cover the baking sheet with tin foil for 10 minutes.

Remove after 10 minutes, place on a baking wire.

Brush with a layer of sauce.

Pour 1 cup of water into a baking sheet, place the baking net on the middle layer and bake for 8 minutes.

After 8 minutes, remove and brush the sauce, sprinkle with chopped black pepper and white sesame seeds.

Place in the oven and continue to bake for 5 minutes.

Set the grilled beef rolls on a plate.