Spicy pot
By VicentaLakin
Fascinating friends are blessed! Today we recommend a spicy pot。
Recipe Recommendations
- luncheon meat 300 grams
- Flammulina velutipes 1 Pack
- frozen tofu 100 grams
- cabbage 50 grams
- bell pepper of 20
- pepper 50 eggs
- soy sauce 10 ml
- salt 3 grams
- lotus root 200 grams
- mushrooms 50 grams
- cuttlefish ball of 10
- white and green cauliflower 250 grams
- garlic 10 petals
- onion 5 segments
- hot sauce 50 grams
- water 60 ml
Steps for Spicy pot
1
– Leaned skin and frozen tofu, lunch meat, golden needle mushrooms, mushrooms, and white green vegetable flowers
2
(b) Into the pot, to prepare, treat, and water
3
(b) Cover the pan and activate the [dry pot]/[widful cooking]/[dry pot fried] function
4
When the cooking is over, the food in the pot will be evenly mixed and available