Meatloaf mushroom tofu
By VicentaLakin
Tofu, the tune "Doufu", the good word, the good word. Tofu, because of its nutrients, is popular and has access to both elegant and popular homes, and today's regular food is meat and mushroom tofu。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Meatloaf mushroom tofu
1
One piece of tofu, one piece of pork with fat, and one piece of meat that's ready. The mushrooms wash clean, the warm water bubbles and the water of the mushrooms don't fall down. Two peppers, one onion。
2
The mushrooms cut out, the pork cut out, some fat tine, all thin. Onions, pepper cut。
3
When it's hot in the pot, add onions and peppers。
4
A small amount of salt may be salted with meat, which may be added to the roast if it is not。
5
The meat is fried to a different colour, pouring into mushrooms, a spoonful of soy sauce, and a small amount of platinum oil (no or no) and turning it on。
6
Tofu cuts into small pieces in the hands, and small pieces fall into the pot。
7
The tofu block is gently pushed with the cooking tools, and the tofu piece is covered with soup juice. If the pot is oily, the process can be longer and the tofu is a little yellowier. Don't flip it with a spoon. Don't spoil the tofu。
8
Tofu blocks are coloured, half a bowl of water is added, about 2 grams of salt is poured into the pot, and the water from the mushrooms is burned in the fire, which can be served for 10 minutes. A seventh step could also be omitted, with tofu blocks added directly to the water, with some soy sauce added to the water, stewed and collected。
9
• Products: Onion florist on board, spicy spicy, fragrance and delicious soup。