Shrimp soup with scallops and shrimp

Recipe Recommendations

• lean meat 3 two
• carrot a
• winter mushroom 5 rats
• shrimp 1 two
• scallops 10 capsules
• eggs two
• starch a little
• salt appropriate amount

• salty and fresh
• pot
• ten minutes
• ordinary

Steps for Shrimp soup with scallops and shrimp

1

Preparation: Ingredients: 3 taels of lean meat, 1 carrot, 5 mushrooms, 1 taels of dried shrimp, 10 scallops, two eggs, a little starch, appropriate amount of salt, and a packet of seafood soup!

2

Cut the material first! Put 8 bowls of clear water in the soup and boil to a boil. Put the scallops and mushrooms in the pot for about 15 minutes. Then add the lean meat with salt, sugar, soy sauce, and a little cornflour to season for later use. Beat the eggs!

3

Add the carrot for about five minutes, add the lean meat, three minutes, add the seasoning bag, and finally a small amount of starch water. Use a spoon to slowly push the soup clockwise to make the soup silk, and finally add a small amount of salt, sesame oil, eggs, about a minute, turn off the heat, and the yasu shrimp seafood soup is a success!

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