Gold egg fried rice buns
By VicentaLakin
When you look at the top kitchen, you've learned the golden egg fried rice made by Liu Yi Fan, and the family likes it。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Gold egg fried rice buns
1
Black-mule, mushrooms and yellow florist are first purified with fresh water and cut to shreds。
2
Onion shredding。
3
Steamed rice is cold, and the leftovers from the previous day are fine。
4
Put separated yolk in rice rice and clear the eggs in another bowl。
5
We mix rice and egg yolk, and each rice is glued to yolk。
6
I'm a fermented, fermented face. I'm a wet cloth。
7
Hot pots of cool oil。
8
Put it on the onions first。
9
To be translucent, the onions are available。
10
I'll pour you some omelet rice。
11
When the rice jumps in the pot, it's also available。
12
With peanut oil in the pot, the scattered eggs are poured into the pot, and the larger the area, the thinr the layer。
13
Don't move during the condensation。
14
When condensed, it is broken into egg-purified rice with pot shovels。
15
; add black moose, yellow cabbage, mushrooms broken, all fried。
16
And pour in the onions and rice first。
17
You can add calcium to the calcium。
18
Pour it into the ointment。
19
It's ready, it's cool, it's ready。
20
Skin, wrap, cool, fire, start steaming。
21
It's a nice face. It's all white and fat。
22
It's also a triangulation, but it doesn't work so well。