Tofu
By VicentaLakin
As a well-known dish in the river, the soy, spicy, spicy, scalding and soybean tastes are popular among the food-eaters, and soybean and spicy tastes are overwhelming. The recipe is slightly improved on the basis of the original recipe, which is easier to use, while the taste is the same。
Recipe Recommendations
- North tofu 200 grams
- beef 75 grams
- soy sauce 10 ml
- salt 2 grams
- oil 80 ml
- bean paste 20 grams
- douchi 15 grams
- chili powder 5 grams
- green garlic 1 piece
- pepper noodles 1 gram
- sesame oil 5 ml
- water 100 ml
Steps for Tofu
1
Tofu is cut off, boiled with water and boiled and dried2
Beef chopping, mixing with pickled sauce for about five minutes3
The beans are thin, the garlic is washed clean and cut into little pieces4
(b) In turn, the infusion of the incubation, the water and the handling of the main material5
(b) Cover the pan and start the [H. DryUpCooking] function. The cooking program is implemented automatically6
Until the end of the cooking, with garlic, peppers, perfume7
It's enough to shake up the food in the pot。