Fast chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 250 grams
- chicken legs of 3
- tofu skin 1 block
- geranyl 5 grams
- octagonal of 4
- Lily 5 grams
- Codonopsis 5 grams
- licorice 5 grams
- Little red pepper of 5
- tangerine peel one
- rock sugar of 5
- pepper powder 1 tablespoon
- dried mushrooms of 5
- Radix pseudostellariae of 5
- ginger one
- salt 3 scoops
- chicken essence 3 scoops
- soy sauce 4 tablespoons
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Fast chicken claws
1
I'll put anything in my house2
Pepper powder3
I love it. It smells like a unique orange4
Sugar5
Put oil in the pot and fry the ginger6
And then you pour it into the ready sauce7
In old smoke, salt, chicken8
Then pour water, boil it, put it in chicken claws, chicken legs, stuff like that9
Once boiled, these are poured into the high voltage pan, start the program and select 30 minutes。10
Here you go11
My son's favorite chicken claws ate several at once。