Steam cake
By VicentaLakin
A little visual beauty, full of fragrance meatloaf。
Recipe Recommendations
- meat 200g
- plum dried vegetables
- water chestnut
- Taipai water 2 tablespoons
- garlic 2 capsules
- soy sauce
- rice wine 2 tablespoons
- sugar 1/2 tsp of
- salt a little
- white pepper appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for Steam cake
1
Material preparation; platinum-to-scissor cleavage ding (irregular) and garlic cracking
2
Plumbs are open, purified, rinsed and humid, tans are close to the dark, immersed and still dark, and are washed in full silt between the purified leaves。
3
I'll make a pot of garlic
4
Soy sauce, rice and salt mixed in the same direction, and mixed in plum, plum, platinum, too white
5
Pile flattening, covered with wax paper (or tin paper)
6
Fire in the steam cage for 15 minutes (or 20 minutes in the electric cooker) and white peppers are removed, and fragrances are cut to shreds。
7
whether you like it or not. crunging (right) still requires chewing, with a taste of bites of meat; it approaches the lion's head with a fine (left) wrinkle, which automatically spreads from the top to the bottom。