Tofu mushrooms
By VicentaLakin
The salt is smooth, the colored little stuff is white, the layer is clear, the fragrance of the mushrooms is so thick that the tofu entrances softly, and the bean oil and scallopededed bean bean bean is added to the salt of the tofu. It's a bean-made meal that you can't forget。
Recipe Recommendations
- lactone tofu appropriate amount
- diced scallop appropriate amount
- mushrooms appropriate amount
- oyster sauce appropriate amount
- minced meat appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Tofu mushrooms
1
The mushrooms are washed away, the rinds are cut out, the pork is washed to the ground, and the stings are bubbling
2
Ten minutes to rinse and wash, and cut the ester tofu ceded water
3
The onion section of the oil boiler, the porcelain and porcelain oil, the odour of wine, the porcelain and sauerkraut. Internal