Four-Girl Steam
By VicentaLakin
It's New Year's Eve soon, and if there's such a beautiful steam at the New Year's Eve dinner, it's already drunk. Four-happiness varnish is a traditional name, and four-happiness implies the meaning of celebration
Recipe Recommendations
- dumpling skin of 30
- pork belly 100 grams
- eggs a
- celery 80 grams
- mushrooms 2 flowers
- ham 1 piece
- salt 1 scoop
- Jiang a little
- soy sauce
- starch 1 scoop
- spiced powder a little
- pepper water 1 scoop
- salty and fresh
- steamed
- an hour
- simple
Steps for Four-Girl Steam
1
Prepare the raw materials. Mushrooms can also be used in black wood ears and celery leaves in other vegetables。
2
Eggs are splattered to the bottom of the pot and no gas. Pancakes。
3
The fried eggs are then shredded and the ham and celery mushrooms are cut apart. Add a little salt and perfume and garlic to the egg celery and mushrooms. The mushrooms are cooked in water for two minutes until they are cooked。
4
A hundred grams of bouquets of meat is cut into meat, and then a spoon of salt, a bit of ginger, two spoons of raw meat, a spoon of starch, a little of fragrance and a spoon of pepper. I cut up ginger with meat。
5
Take a small amount of meat and put it in the middle of the dumpling skin。
6
Four corners each, as shown。
7
The center is solid, it doesn't spread. If the dumplings are dry, you can brush some water。
8
The thumb and the index finger squeezed the four angles into a bouquet。
9
Squeeze the dumplings。
10
And then, in each of the four corners of the country, the cut food。
11
It'll be eight minutes。