sugar roll fruit
By AmelyBode
Sugar rolls are a famous product among Beijing-style snacks. They are very popular among Chinese and foreign eaters, especially female diners. The main ingredients of sugar rolls are yam and jujube, and are supplemented with green plum, peach kernel, melon kernel and other accessories. Fresh yam products are rich in nutrients and contain protein, refined fiber, vitamins and other ingredients. They are traditional Chinese medicine.
Recipe Recommendations
- yam appropriate amount
- jujube appropriate amount
- walnut kernel appropriate amount
- melon seeds appropriate amount
- preserved fruit appropriate amount
- flour appropriate amount
- Osmanthus appropriate amount
- bean skin appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for sugar roll fruit
1
Ingredients: yam, jujube, walnut kernels, melon seeds, preserved fruit
2
Accessories: flour, white sugar, osmanthus, oil bean skin
3
Soak the oil bean skins in cold water for a while.
4
Remove the cores of the dates and cut them in half. (You can soak the red dates in warm water in advance)
5
Peel the yams and lightly pat them into pieces.
6
Chop the preserved fruit into diced pieces for later use.
7
Mix the dates, preserved fruit, a little sugar, and yam well.
8
Add a little water and flour and stir well. (Just have a sticky feel)
9
Wrap the mixed ingredients with oil skin.
10
Put on a steamer and steam for 20-30 minutes.
11
Remove and place on a sushi bamboo curtain while hot, twist into rolls or triangles, cool and cut into 2 cm thick slices.
12
Put the oil in the pan on fire and heat until it is 70% hot. Add in the rolled fruits.
13
Fry until golden brown and remove. (According to the original snack menu, fried until browned and fished out. I think the golden color is more beautiful)
14
Place oil on the fire, water, osmanthus, and white sugar in a pot, and boil to thin sugar on low heat.
15
Pour in the fried fruit rolls, wrap them in sugar juice, and sprinkle with white sesame seeds.
16
Characteristics: Soft, soft, sweet, very delicious.