Skinny melon soup
By VicentaLakin
The coldness of winter melons, the warmth and the propan acids contained in winter melons can effectively inhibit the transformation of sugar into fat, together with the fact that the melons themselves are fatless and of low calorie importance for preventing human obesity and can also contribute to physical fitness. The weakness of the abundance of the winter melon is that it tastes sour, which tastes sour with thin meat and broth. The melon absorbs meat, which tastes good, satisfying and nutritious。
Recipe Recommendations
- pig hind legs 500 grams
- winter melon 500 grams
- salt appropriate amount
- liquor half a tablespoon
- onion 1 segment
- Jiang few slices
- octagonal 2 capsules
- pepper half a teaspoon
- sesame oil few drops
- coriander a little
- fans appropriate amount
Steps for Skinny melon soup
1
Pork cut, water。
2
Hemorrhoids were sprung out and washed。
3
Put in the pressure pot, white wine, ginger, onions, hot water, eight horns, 20 minutes。
4
Crushed meat。
5
Pooh go piping。
6
Put melons in the pot with ginger chips and broth。
7
With a good scrawny。
8
With fans, salt, stew together。
9
The stew can turn off the fire, put on fragrances, throw a little pepper powder and pour a few drops of perfume。
10
Fill the bowl。Skinny melon soup Make Tips
Winter melon cooks easily, so do not put it in the pressure cooker with the meat, otherwise it will become too mushy.