It's so hot
By VicentaLakin
Come to this pot in the winter
Recipe Recommendations
- Taro
- cabbage appropriate amount
- bean sprouts appropriate amount
- vermicelli appropriate amount
- Pleurotus eryngii half a
- ham sausage half
- tofu 3 pieces
- bean paste 4 tablespoons
- oil appropriate amount
- Jiang appropriate amount
- onion 2 pieces
- garlic appropriate amount
- sesame oil appropriate amount
Steps for It's so hot
1
Prepare the material, cabbage, tacos, apricot mushrooms, ham intestines, powder bars
2
Sliced, slashed, garliced, garliced
3
Hot oil, ginger chips, onions, garlic first
4
Join the bean petals
5
More water
6
It's hard to get a tart in the frying pan
7
And then the powder, the cabbage, the ham, the bean sprouts, the tofu, that's easy to collide. Go on
8
If you cook, you can cook
9
Put some onions on it and get some perfumeIt's so hot Make Tips
You can add some dried chili peppers when stir-frying the ginger slices. Make sure the taro is thoroughly cooked before eating it.