The firecrackers

By VicentaLakin

The firecrackers
It's spring time! The feast is about to be served with such a lovely dish. It's not that hard. It's soy tofu. It's just a different set of tricks. This firecracker is very happy! It's beautiful and delicious with red-sniffed chili

Recipe Recommendations

  • oil tofu 200 grams
  • oil appropriate amount
  • salt appropriate amount
  • mushrooms appropriate amount
  • minced meat appropriate amount
  • chopped pepper appropriate amount

Steps for The firecrackers

  • Make The firecrackers step 0
    1
    Meat cut, mushroom cut
  • Make The firecrackers step 1
    2
    Put an egg and proper water
  • Make The firecrackers step 2
    3
    Smuggle evenly
  • Make The firecrackers step 3
    4
    Clean tofu
  • Make The firecrackers step 4
    5
    Cut the mouth at the end. Don't cut it off
  • Make The firecrackers step 5
    6
    Put the meat in
  • Make The firecrackers step 6
    7
    Cover it
  • Make The firecrackers step 7
    8
    In the bowl
  • Make The firecrackers step 8
    9
    Put it on the steam pan
  • Make The firecrackers step 9
    10
    Ten minutes of fire
  • Make The firecrackers step 10
    11
    Rolling
  • Make The firecrackers step 11
    12
    Burn the pan, pour half a bowl of water, burn it
  • Make The firecrackers step 12
    13
    Get salt and pepper。
  • Make The firecrackers step 13
    14
    Just pour it on the tofu

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