Jade Golden Bean
Ingredients: salt,baiguo,Chinese kale,fungus,water starch,edible oil,oyster sauce,walnut kernel
Recipe Recommendations
- Chinese kale appropriate amount
- walnut kernel appropriate amount
- fungus appropriate amount
- baiguo appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- water starch appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Jade Golden Bean
1
Wash the kale and cut it into sections with an oblique knife.
2
Put the kale into a hot water pot with oil and salt and blanch for later use.
3
Put ginkgo seeds and walnut kernels in hot water and blanch for later use. (It's okay if they are all cooked and not blanched)
4
Heat a wok, put in the cooking oil, onion and ginger and stir-fry until fragrant.
5
Add in blanched kale, ginkgo, peach kernels and fungus and stir fry.
6
Add oyster sauce, salt, and water starch to thicken and stir fry evenly.