Quanzhou radish
By VicentaLakin
The second season of "China on the tip of the tongue" shows the special taste of food everywhere, and it's really fascinating to see it. Quanzhou radish rice is impressive for many. Carrot rice, which is unique to the region along the southern coast, is the idea of drifting abroad and the ancient taste in the hearts of Chinese people living in South-East Asia。
Recipe Recommendations
- white radish 300 grams
- pork belly 200 grams
- scallops of 2
- Hymie 20 grams
- rice 270 grams
- soy sauce 5 ml
- salt 4 grams
- oil 15 ml
- parsley 3 pieces
- water 500 ml
Steps for Quanzhou radish
1
Five flowers go to Pichetin, white radish peels, cut in two-and-a-half slices, and remnant is recovered 20 minutes after immersion of the stair column and seam temperature
2
(a) Oiling in the pot, with the exception of crumbs, spices, rice and water treated
3
Cover the pan and activate the rice-based function
4
The celery is purified into small pieces, and when the cooking is over, the celery is plattered。