It's always a chicken
By VicentaLakin
Recipe Recommendations
- spring chicken appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- dried chili appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for It's always a chicken
1
Raw materials
2
The chicken cutters used oil to smoke five chords of wine for 30 minutes
3
Put the onion in the onion and the ginger and garlic petals
4
The chicken that joins the pickled chicken is ready for use in gold
5
The fungus ear adds to the saline.
6
When it's burned, it's tedious
7
Put it in the other half of the onion when it comes to juice. The pot's covered in flowers
8
It's always a chicken