Porridge of rice shrimp
By VicentaLakin
Rice and rice are two different things. Rice is a seed of grass, its shell is not polished, it is grey and black, it contains very high nutrients, it is a rare source of health food, which can be called the king of the “me”. When cooking rice, it is often necessary to add soup juice, preferably chicken soup, broth soup, bone soup, etc., to help with the taste, with a mixed sense of fibre and chewing. It's just like a mother's stubble, with ham and bones to porridge. It's like rice, and it smells like rice, and it's like fresh stubs, ham and bones。
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Porridge of rice shrimp
1
Prepare food。
2
The pig's bones are cut off, they enter the water pot, they fire, they smote their blood, and then they wash up。
3
Rice is washed with rice, with a proper amount of salt mixed with oil for two hours, so that when porridge is made, it is softer and smoother, but if time does not permit, it can be made directly。
4
The casserole sits in the water and puts the rice in。
5
Scrambled bones added to the casserole。
6
Finally put in Chen Pice。
7
Cover the lid, open the fire, roll it, turn it into a little fire for 30 minutes。
8
The shrimp drying and bubbled stubbles were then placed in the pot, where they continued for 20 minutes。
9
When you're done, you can have it with ginger。