Emerald cabbage

Seeing it by chance, it's tempting to try to make more spinach, and it's much greener

Recipe Recommendations

Two sides, one boiled with spinach juice, and a plain-hot, round-bread mushroom to the ground

Scrambled spinach sprouts, long white strips wrapped like in the map

I forgot to do it in the middle

I'll adjust the leaves to touch the bottom of one

Put a toothpick on the leaf line

Put carrots on the bottom to prevent sticky pots

With vinegar