Red sugar rice
By VicentaLakin
Mother went to Shanghai early in the day, and she ate cinnamon rice by chance, and when she came back, every time she talked about rice, she said it tasted good! Ten years have passed, and I've got a family, and I've got a lot of food for the kids, and I'm thinking about doing it。
Recipe Recommendations
- lotus root of 2
- glutinous rice 200 grams
- red dates of 3
- dried longan of 5
- brown sugar 6 scoops
- rock sugar 1 scoop
- sweetening
- cook
- half an hour
- ordinary
Steps for Red sugar rice
1
Lian's skin wash and rice is immersed more than three hours in advance2
Pick one end of the head, cut one of the tops, pick the head cut, have a big hole and pour rice. Some people say you can put rice together with water, so it's easier to go down. I haven't tried it3
Let's clean up the rice4
I put rice on the lid and the experiment proved that lids would top it! But I think it's good to eat it if it's not for sale. Okay5
I've got a two-headed toothpick6
Put them in the pan, put them on the red date and the guacamole7
Full red sugar8
There's ice cream to be added, to prevent unsweetness, and not to be too sweet9
With water, it'll be fine without a lotion10
I left it in the pot, so I had to take the picture. I've chosen the cooking program for about 20 minutes, and I feel like I'm running a little short, and I'm a little bit hard, and I'd rather cook for an hour11
The soup is boiled in the pot, it's boiled in the frying pan, and you can eat it with a proper amount of starch on the plate. The rice left in the pot and the red dates can be put in when the porridge is too sweet or too sweet to cook