Porridge
By VicentaLakin
The porridge is one of the traditional foods of our country, which combines the fruits of the harvest in the autumn with the grains that are torn apart. Drinking is not only warm, but also nutritious. People do it all the time, but it's a different name. It's called Porridge。
Recipe Recommendations
- rice appropriate amount
- Xiaomi appropriate amount
- red dates 6pcs
- longan 6pcs
- lotus seed appropriate amount
- red bean appropriate amount
- black beans appropriate amount
- peanuts appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Porridge
1
This time, the material is not written, the porridge is more casual, more materials are added to the dense, less to the rare. There are no limits to the variety of materials, such as chestnuts, walnuts, pines, corn grains, etc。
2
Peanut rice, red beans, black beans, lotions are made all night early。
3
Rice and millet bubbles 1 and 2 hours in advance, and direct cooking is also possible。
4
The casserole shall be filled with water, and it shall be put into beans, peanuts, and fruits, and the fire shall open, and the water shall turn into the fire, and it shall be slow。
5
When the soup turns red, the date of the day is added, and the date of the day may be softened. The order in which the material is added is first hard to cook, then easy to cook. Finally magnify rice and millet. During the process, cold water can be added several times。
6
Porridge does not have too many techniques to prevent a sticky bottom and a boiling pot from coming out of the pot, it's slow, it's soft, it's thick, it's good, and it's good to add ice sugar or white sugar to your preference。
7
A bowl in winter, warm and sweet。