Straw mushrooms with thin meat
By VicentaLakin
In a week's breakfast, my family usually eats noodles one day. Today's mushroom meat is one of my little friends' favorite breakfasts。
Recipe Recommendations
- straw mushroom 80g
- noodles appropriate amount
- lean meat 80g
- ginger appropriate amount
- onion a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour small amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Straw mushrooms with thin meat
1
Get your food ready。
2
Skinned meat is washed in thin slices, with appropriate amounts of salt, peanut oil, ground powder, butter, ginger pickles for five minutes and mushrooms in half。
3
Burn the proper amount of water in the pot and boil the hanger first. We'll get cold water。
4
There's a little oil in the hot pot. Put the mushrooms in the fire. Then two bowls of water。
5
When the water turns up, the noodles are added。
6
Noodles boiled and added thin meat。
7
When the meat is ripe, it's fine。