Porridge
By VicentaLakin
It's Shichi today, making a big pot of porridge from the pressure pan. Drink two bowls warm and warm, so comfortable! You can eat more when the grain is flat. You don't have to wait for Shichi to drink this rich porridge! I'm gonna have to make some more porridge
Recipe Recommendations
- white rice a cup
- glutinous rice half a cup
- purple rice half a cup
- peanut half a cup
- Dayongdou a
- adzuki bean half a cup
- Gordon Euryale half a cup
- pinto bean half a cup
- jujube 20 pieces
Steps for Porridge
1
White rice, rice, purple rice. Okay
2
Red bean, peanuts, big cloud bean, sauerkraut, beans, and other coarse beans
3
Clean up these beans and get some fresh water in advance
4
After a bubble of about four hours, the soybeans and purple rice and dates will be added to the high-pressure pan with sufficient water to select the appropriate slot
5
Look, the dates and the beans are cooked, even the hardest to boil
6
Rice and rice can be soaked with a small amount of water when cooking congee
7
Put the bubbling rice in the boiled soybean soup with a high-pressure pan and keep pressuring for about 15 minutes
8
We'll have a little pickle