stir-fried assorted products
Ingredients: Bracken,carrots,lotus root,fungus,broccoli,oyster sauce,bacon,refined salt
Recipe Recommendations
- carrots 1 piece
- broccoli appropriate amount
- lotus root appropriate amount
- Bracken appropriate amount
- fungus appropriate amount
- bacon appropriate amount
- refined salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried assorted products
1
The ingredients for making this dish.
2
Wash and peel the carrots, and use a mold to press out the plum blossoms.
3
Blanch the bracken with boiling water, and then cool it over with cold water.
4
Blanch the lotus root with boiling water, and then cool it over with cold water.
5
Blanch the broccoli with boiling water. Then use cold water to cool it too well.
6
Set aside all blanched vegetables.
7
Put the oil in the pan and heat it to the right temperature, add the bacon and stir fry well.
8
Add the carrots and stir fry well.
9
Add the blanched bracken and stir fry evenly.
10
Add the blanched lotus roots and stir fry well.
11
Pour in appropriate amount of oyster sauce and stir fry.
12
Before taking out of the pan, add appropriate amount of refined salt and sesame oil and stir well.