Pork gravy
By VicentaLakin
I always miss my mom's crotch. That tastes great. I've got a bowl today。
Recipe Recommendations
- pork stuffing appropriate amount
- Shepherd's purse appropriate amount
- Hymie appropriate amount
- chicken breast appropriate amount
- black fungus appropriate amount
- eggs appropriate amount
- wonton skin appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- shrimp skin appropriate amount
- broth appropriate amount
- water appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork gravy
1
Hemi joins hot water that just hasn't touched him, soaking for about 30 minutes。
2
Pork is made of mud, with ginger juice, old smoke, oil, salt. If it's a pork dumpling on the market, it's better to go home and chop it up. Boiled sea rice with clean water, shredded. Water pours into the meat. Smash even。
3
Scratches are cut to shreds, onions are cut to end, placed in the meat pie, and a proper amount of peanut oil is added。
4
To even out step 3。
5
ADD A PROPER AMOUNT OF WATER TO THE PAP OF STEP 4, AND DRAW CIRCLES IN ONE DIRECTION, SO THAT THE MEAT IS FULLY ABSORBED. THE MIXED MATERIAL IS STICKY, Q-SHAPED, AS SHOWN IN THE FIGURE. THE AMOUNT OF WATER IS POORLY MEASURED AND CAN BE ADDED IN FRACTIONS。
6
Start wrapping up. First, take a skin, and put it on an angle, as the figure shows。
7
And it will be folded upwards, as it is。
8
Turn it around again. That's it。
9
Squeeze two horns, rub some water, like a map. It's packed. As illustrated。
10
Packed group photos of the gills。
11
Tore the ripe chicken chest to pieces。
12
Bubble-haired black-mood ears cut to silk。
13
Eggs spread out, pans made of egg cakes。
14
Fried eggcake cut to silk。
15
The pot is filled with appropriate quantities of water, and when the water boils, the crotch。
16
Get another pot and pour high soup in it。
17
When the soup is boiled, a proper amount of salt is added to the chicken silk, wood silk, egg silk. Cook it again。
18
When the mess is cooked, it's filled with big bowls, with a proper shrimp skin, a fragrance。
19
The soup will be boiled while it's hot. The fragrance is ready. It's delicious