fish-flavored pork

Recipe Recommendations

• chayote appropriate amount
• carrots appropriate amount
• mushrooms appropriate amount
• lean meat appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• Pi County bean paste appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for fish-flavored pork

1

Shred lean meat and grab well with starch cooking wine. Shred bergamot, black fungus, carrot, and shiitake mushrooms for later use.

2

Use sugar, vinegar, and soy sauce to make fish sauce, add onion, ginger and garlic, add starch, stir well.

3

Bring the oil to a boil, add the shredded pork to a smooth and stir-fry until done.

4

Stir fry the Pi County watercress with a little remaining oil in the country into red oil under 2 high heat, add shredded pork and stir well.

5

Finished product.

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