Spanish seafood
By VicentaLakin
This seafood meal, which uses a variety of seafood foods, has a very rich taste
Recipe Recommendations
- rice 130g
- chicken legs one
- shrimp 6 rats
- green mussels 3 only
- flower buds appropriate amount
- squid of 2
- tomato one
- green pepper one
- red pepper one
- onion half a
- garlic one
- coriander appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- lemon appropriate amount
- chicken soup appropriate amount
Steps for Spanish seafood
1
(a) Cleaning of the legs of the chicken to remove the bones into small pieces, prawns to remove the shrimp wire from the back, ink fish to remove the internal organs, squid to remove the red skin and cartilage, green mouth to remove the impurities to wash clean, flower clams to wash, onions and garlic to cut apart, tomatoes to peel the skin, red pepper to cut the cauliflower
2
The frying pan goes in the olive oil and the chicken-legged meat is made out of oil
3
I put onions and garlic powder
4
The rice is evenly cooked, the rice is flat, the chicken soup is flat, black pepper powder and salt are spilled and boiled to eight points。
5
Then he put all kinds of seafood evenly on it, and covered the tops of the pot, and boiled rice for about 15 minutes with a small firecracker, and dried rice with soup, and then put a cuisine on it。
6
You can squeeze some lemonade for dinner。Spanish seafood Make Tips
1. The rice used for seafood rice is specific; you can choose Northeast rice or jasmine rice here, but it is not advisable to use sticky rice. Unwashed rice absorbs the seafood broth better, so it is recommended to buy pre-washed rice for cooking. 2. The types of seafood can be varied according to preference. Mussels are quite dirty and must be cleaned thoroughly. Vegetables can also be added as desired.