There is a radish at home, but it hasn't been eliminated after a few days. It's a little wilted. If I don't eat it, I won't be able to eat it anymore, hehe.
I still have some beef at home. I bought some straw mushrooms and cooked soup together. Hehe, the taste is really good. It is delicious and has a strong beef flavor. It is delicious and delicious.
Straw mushroom and radish beef soup
By KirkStracke
Recipe Recommendations
- radish a
- straw mushroom half a catty
- beef three or two
- Jiang appropriate amount
- salt appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Straw mushroom and radish beef soup
1
Stir the beef slices with oil and leave for a while.
2
Peel and slice the radish.
3
Cut the straw mushrooms in half.
4
Remove from the pan and boil water, add radish, straw mushroom and ginger, and bring to the boil for 2 minutes.
5
Add the beef when the water is boiling, bring to the boil, add salt to adjust to taste.