Homemade
By VicentaLakin
THE NUTRITIONAL VALUE AND USE OF THE ACUPUNCTURE IS ENRICHED BY 16 G PROTEIN, 6 G FAT, 80 G CARBOHYDRATES, 7 G GRAY, 640 MG CALCIUM, 320 MG PHOSPHOROUS, 210 MG IRON, C140 MG VITAMIN, 0.2 MG SULPHATE, 1.2 MG NUCLIDE AND 8 MG NICKATE PER KG EDIBLE。
Recipe Recommendations
- Chinese bulbous onion 200 grams
- dried squid of 2
- fungus 10 grams
- dried mushrooms 3 flowers
- raw flour water half a bowl
- salt a little
- snow peas 300 grams
- pork 50 grams
- Yuba 20 grams
- oyster sauce 2 tablespoons
- onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade
1
Prepare the material for the squid, the mushrooms, the mussels, the mackerel hair, only the lower half
2
Let's get fried onions and join the squid
3
I'll add pork fragrance
4
I'm going to go to the Dutch beans
5
Put them in mushrooms, cobblers, mussels in a bowl of fresh squid for four minutes
6
Two spoons of stork oil, half a spoon of salt and a little bit of sugar