stir-fried tofu with bean sprouts
By FrankSchmitt
When I was a child, whenever I had winter and summer vacations, I would go to my grandma's house to stay for a period of time. The river in front of my door was our favorite place. As I grow up, I gradually have less time to go back to visit the elderly. After working outside, I only have the opportunity to visit during the Spring Festival every year. My daughter likes it very much and likes the pastoral taste there. It is a pleasure to see cows, pigs, and dig wild vegetables. Every time I go back to visit my grandma, the old man is full of joy. He is old and his back is bent. He is still busy around with his back bent to get us food. This fried tofu dish with bean sprouts is available almost every time.
Recipe Recommendations
- tofu appropriate amount
- soybean sprouts appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- lard appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with bean sprouts
1
Prepare a piece of tofu.
2
Wash bean sprouts.
3
Remove the oil pan, cut the tofu into slices and fry it in the pan.
4
Pan-fry until golden brown on both sides. Set aside.
5
Put the fat meat into the pan and fry it out, saute the garlic until fragrant, add the bean sprouts and stir-fry.
6
Stir-fry bean sprouts until soft, add tofu, onion and garlic, add salt, soy sauce and water and simmer for a while.
7
Just add some chicken essence to season.