Sphinx
By VicentaLakin
Fresh mushrooms and pork buns, and fresh purple shrimp skins for the soup。
Recipe Recommendations
- pork 200g
- mushrooms 150g
- wonton skin appropriate amount
- onion 15g
- Jiang 5g
- soy sauce 5ml
- beautiful fresh 10ml
- oyster sauce 5ml
- spiced powder 3g
- peanut oil 30ML
- laver 5g
- shrimp skin 10g
- sesame oil a little
- salty and fresh
- steamed
- an hour
- senior
Steps for Sphinx
1
Pork chops to pieces。
2
Scratch it clean。
3
With pork, the sauce, the beauty, the chalk, the platinum oil and the peanut oil are in one direction。
4
The mushrooms are purified。
5
Add the meat to mix。
6
It's wrapped in tweezers。
7
Cook in the pot。
8
In the bowl, pickles, shrimp skin, salt and perfume are added。
9
Add a proper amount of tungsten and soup to it。
10
The finished chart。