Happy shrimp
By VicentaLakin
Happy shrimp. The rice croquettes have a perfect meaning, and the shrimps have a very high symmetrical meaning, and it is blessed and pleasurable to wrap the whole young shrimp in a fragranced meatball. Tofu-coated skins or bean-pids are rich and glyphs, and the meat is placed in tofu-based skins in a shape similar to that of a money bag, which is a good omen. It's a happy and happy annual meal。
Recipe Recommendations
- lean meat half a catty
- prawns 16 rats
- dried squid 1 small strip
- dried mushrooms 8 flowers
- glutinous rice 3 two
- horseshoe 5 rats
- carrot art. 1
- Shanghai green 4 two
- tofu skin 3 photos
- leek art. 8
- pepper 15 capsules
- octagonal 1
- Jiang 1 small piece
- garlic 5-merous
- eggs in 1
- salt 15 grams
- soy sauce appropriate amount
- chicken essence 5 grams
- peanut oil appropriate amount
- cornflour appropriate amount
- pepper small amount
Steps for Happy shrimp
1
Skinny meat, shrimp, rice, and so forth。
2
Peppers, dried mushrooms, squid dry insulated with hot water。
3
Skinny meat is cut to pieces。
4
Dry mushrooms, dried squid cut。
5
Eggs open, horseshoes, carrots, ginger, garlic cut。
6
Ready for meatballs。
7
In the pot, there's fried ginger, garlic, eight cents。
8
Pour it in the squid's tail, and the mushrooms。
9
Put the fried mushrooms and the squid's tail in the meat。
10
Add the horse hoof, and the eggs。
11
Pour in good pepper。
12
Smash the meat with chopsticks。
13
With a job cutting round on the tofu skin。
14
Cutting round tofu skin。
15
It's hot in the pan。
16
Put meat in the middle of tofu。
17
Tighten up the tofu skin and tie it up on it。
18
Ming shrimp go head, stay tail。
19
Scratch the shrimp from the back。
20
Put the cut shrimp on wine, ginger pickle。
21
Carrot cut circle
22
Half the shrimp。23
Shrimp wrapped in meat pate。
24
Put it in the rice。
25
Put the good prawns on the carrots and put them in the bag。
26
Get on the pot and steam。
27
High soup is in the pot, on top of the bag, and Shanghai is hot with high soup。
28
It's done with the prawn。