Two wings
By VicentaLakin
As they say, “one dove wins nine chickens”, “no dove is not a feast”, the dove is a very good meal, while two salty doves are decorated on a plate. The name of a dish can be captured in one word: a pair of wings. Wings: Wings next to wings, two sides: twin-flying, a metaphor for the couple's mutuality, moving forward side by side in the cause, and a wish for “a lover in the world will finally be a family”. How can it not be moved by such a delicious meal that symbolizes the happiness of love, the progress of a career, and full of poetry。
Recipe Recommendations
- squab 2 only
- coarse salt
- cucumber 1 piece
- potatoes in 1
- quail eggs of 6
- mushrooms 6 flowers
- pea 20 grains
- corn 20 grains
- carrot 20 grains
- dumpling skin 2 bunk
- Jiang 1 small piece
- onion art. 1
- beef oil paper 2 bunk
- papyrus 2 bunk
- octagonal 1 capsule
- pepper 10 capsules
- refined salt 5 grams
- pepper 5 grams
- turmeric powder 10 grams
- sesame oil small amount
- salty and fresh
- other
- several hours
- senior
Steps for Two wings
1
Get all the food ready。
2
Frozen shampoo hair, ginger slices, onions。
3
Burn the pigeon in hot water for 20 seconds。
4
The pigeons were picked up from hot water and quickly put into cold water。
5
Ginger powder, pepper powder, salt together。
6
Dry up the water inside and out。
7
Ready mushrooms, onions, ginger。
8
Put mushrooms, onions, ginger in the belly。
9
We're gonna put the made ginger powder on the back and off of the pigeon。
10
Get some butter on it。
11
Put the coated pigeons on the butterpaper。
12
Butterpaper wraps up the pigeon。
13
And put the bagged pigeon on the snuff。
14
Wrap it up with paper。
15
Put salt in the pot and make it hot。
16
Put it in the eight corners, and the peppers start to change color。
17
Put salt on the bottom of the pan。
18
And put the stuffed pigeon on the salt
19
And bury the rest of the salt
20
Cover the lid, fire for 25 minutes。
21
Cut the cucumber
22
Cut off the upper sides, stay in the middle。
23
Empty the middle。
24
Well done。
25
Put the potatoes in the water and wash the starch。
26
Put the dumplings under the carrot。
27
Squeeze the dumplings。
28
Put it in the oil and make it into eggtoe。
29
Pick up potatoes and dry water, put a couple of quail eggs and mix flour。
30
After 25 minutes of salt, the cap was opened and put in quail eggs for 10 minutes。
31
Blow up the potatoes。
32
Potato silk made the nest。
33
Put peas, corn grains, red carrots in the pot。
34
The nest, the eggtoe, the bucket。
35
Take out the salt pigeon and put it on the plate。
36
Two wings