Meatball stew
By VicentaLakin
It's a cold winter with a hot bowl of meatballs and cucumber soup. It's called a beauty. The simpleness of the approach is excellent。
Recipe Recommendations
- pork belly 500G
- winter melon 500G
- shrimp skin a small handful
- onion a
- Jiang a small piece
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil few drops
- dry starch 20g
- egg white a
- salty and fresh
- cook
- half an hour
- simple
Steps for Meatball stew
1
The front leg is covered with onions and ginger is made of meat。
2
Add chicken sperm, egg purifier, starch, salt mix
3
Scratch the meat in one direction. It has to be a little longer, in one direction, so the meatballs can chew and the pot won't break。
4
The winter guava is cut into a spare
5
When the pot is boiled, when the water is boiled, the hand grabs the hard meat and squeezes a meatball into the pot。
6
It's important to keep the fire open。
7
After the meatballs are all in the pot, they are put in the cut winter melon, with salt and shrimp skin, and when the cuisine changes, the fire is shut, the chicken is poured, the perfume is oiled。
8
A bowl of onions. It's delicious. It's a cold。